Directions:
- Heat your grill to medium-high.
- While it's heating prepare your veggies.
- Clean and cut the potatoes in half. Peel the parsnips and chop them into pieces. Clean and chop the onion.
- Put the chopped up veggies into a large bowl and pour the oil over them and toss. Add the herbs and seasonings and toss again to make sure all the veggies are covered with the herbs.
- Spray the oven liner with oil.
- Grill for about 10 minutes on medium, but check them around the 5 minute mark to make sure they aren't burning, if they are turn the heat down a bit; then flip and grill the veggies 5 more minutes. Test with a fork to make sure the veggies are tender.
- Serve warm.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.37 Kcal (743 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 109.82mg | 5% | |
| Potassium | 753.46mg | 16% | |
| Total Carbs | 29.96g | 10% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.5 Kcal (341 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 8% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 50.46mg | 5% | |
| Potassium | 346.2mg | 16% | |
| Total Carbs | 13.76g | 10% | |
| Sugars | 1.97g | 17% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 7.5mg | 27% | |
| Iron | 1mg | 12% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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