Directions:
- Place half the zucchini in an ungreased 8-inch square baking dish.
- Top with half the tomatoes.
- Sprinkle with 1/4 cup cheese.
- Top with the remaining zucchini and tomatoes.
- Evenly sprinkle the garlic, thyme, salt and pepper to taste over the tomato.
- Drizzle with the olive oil.
- Sprinkle with the remaining 1/2 cup cheese.
- Bake at 400° for 20-25 minutes.
- Serve with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 302.27mg | 13% | |
| Potassium | 242.05mg | 5% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 117.92 Kcal (494 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 15% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 270.08mg | 13% | |
| Potassium | 216.27mg | 5% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.38g | 11% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 6.93g | 16% | |
| Vitamin C | 12.3mg | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 209.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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