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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it. Ingredients:
1 large seedless watermelon, cut into 1-inch cubes |
4 tomatoes, cut into 1-inch dice |
12 mint leaves, sliced thinly |
1 large sweet onion, thinly sliced |
1 cup crumbled feta cheese |
1/4 cup olive oil |
2 tablespoons white balsamic vinegar |
1 pinch coarse salt, or to taste |
1 pinch ground black pepper, or to taste |
Directions:
1. Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
2. Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.
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