Directions:
- Combine all of the ingredients in a large saucepan. Bring to a boil, then simmer for 10 minutes. Let cool, then transfer to a jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.61 Kcal (6346 kJ) | ||
| Calories from fat | 762.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.67g | 130% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 3908.42mg | 163% | |
| Potassium | 2498.78mg | 53% | |
| Total Carbs | 180.7g | 60% | |
| Sugars | 89.83g | 359% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 145.2mg | 242% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.6mg | 53% | |
| Calcium | 361.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 145.29 Kcal (608 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 130% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 41% | |
| Sodium | 374.67mg | 163% | |
| Potassium | 239.54mg | 53% | |
| Total Carbs | 17.32g | 60% | |
| Sugars | 8.61g | 359% | |
| Dietary Fiber | 1.13g | 47% | |
| Protein | 1.32g | 28% | |
| Vitamin C | 13.9mg | 242% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 53% | |
| Calcium | 34.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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