Tomato Soup Salad Recipe

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Tomato Soup Salad
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Ingredients
6
Count
Nutrition
113
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Heat tomato soup.
  2. Add jello.
  3. When it begins to thicken add mayonnaise and cottage cheese and mix well.
  4. Add celery and olives.
  5. Put in loaf pan or molds to set in refrigerator (about 6-8 hours).
  6. Garnish with a dollop of mayonnaise and a slice of olive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.9 Kcal (473 kJ)
Calories from fat 95.57 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 7.12mg 2%
Sodium 271.11mg 11%
Potassium 42.34mg 1%
Total Carbs 1.29g 0%
Sugars 0.97g 4%
Dietary Fiber 0.28g 1%
Protein 2.16g 4%
Vitamin C 0.5mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 285.35 Kcal (1195 kJ)
Calories from fat 241.55 Kcal
% Daily Value*
Total Fat 26.84g 16%
Cholesterol 17.99mg 2%
Sodium 685.2mg 11%
Potassium 107mg 1%
Total Carbs 3.26g 0%
Sugars 2.45g 4%
Dietary Fiber 0.72g 1%
Protein 5.46g 4%
Vitamin C 1.2mg 1%
Iron 0.1mg 0%
Calcium 39.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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