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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 9 |
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Found this in Tested Recipes approved by the Women of the Moose, Laramie, Wy., Chapter 423 which was printed in 1947 - Old Time Recipes. It sounds strange but we liked it. I would like to see more of the really old recipes come back....The old time reclpes from the old time cooks!! Cook time is chill time. Ingredients:
1 (3 ounce) package lemon jell-o gelatin |
1 (10 3/4 ounce) can tomato soup |
1/2 cup mayonnaise |
1/2 cup cottage cheese (small curd, creamed) |
1/4 cup celery, chopped |
1/4 cup green olives, sliced |
Directions:
1. Heat tomato soup.
2. Add jello.
3. When it begins to thicken add mayonnaise and cottage cheese and mix well.
4. Add celery and olives.
5. Put in loaf pan or molds to set in refrigerator (about 6-8 hours).
6. Garnish with a dollop of mayonnaise and a slice of olive.
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