Directions:
- Heat liquid and dissolve gelatin in it.
- Allow to set then whip and fold in remaining ingredients.
- Put in one large mold and allow to set. (Makes 12 oz).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.91 Kcal (1168 kJ) | ||
| Calories from fat | 214.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 237.91mg | 10% | |
| Potassium | 193mg | 4% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.78 Kcal (1109 kJ) | ||
| Calories from fat | 203.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 37% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 6% | |
| Sodium | 225.86mg | 10% | |
| Potassium | 183.22mg | 4% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 7.63g | 32% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 73.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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