Tomato Soup Salad Dressing Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 tsp salt
salad greens and vegetables of your choice

Directions:

In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad. Yield: about 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.74 Kcal (422 kJ)
Calories from fat	81.75 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Sodium	53.37mg	2%
Potassium	14.64mg	0%
Total Carbs	5.49g	2%
Sugars	5.11g	20%
Dietary Fiber	0.07g	0%
Protein	0.04g	0%
Vitamin C	0.4mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	432.63 Kcal (1811 kJ)
Calories from fat	351.08 Kcal
		% Daily Value*
Total Fat	39.01g	14%
Sodium	229.18mg	2%
Potassium	62.88mg	0%
Total Carbs	23.57g	2%
Sugars	21.95g	20%
Dietary Fiber	0.3g	0%
Protein	0.18g	0%
Vitamin C	1.5mg	1%
Iron	0.1mg	0%
Calcium	5.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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