Directions:
- Heat liquid and dissolve gelatin in it. Allow to cool and set.
- Then whip and fold in remaining ingredients.
- Set in one large mold or several individual molds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.87 Kcal (1804 kJ) | ||
| Calories from fat | 321.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 357.08mg | 15% | |
| Potassium | 315.32mg | 7% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 240.93 Kcal (1009 kJ) | ||
| Calories from fat | 179.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 55% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 8% | |
| Sodium | 199.67mg | 15% | |
| Potassium | 176.32mg | 7% | |
| Total Carbs | 11.6g | 7% | |
| Sugars | 8.37g | 60% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5.2g | 19% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 67.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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