Zingy Jello Salad Recipe

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Zingy Jello Salad
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Ingredients:

Directions:

  1. Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
  2. Add Miracle Whip and beat to a smooth consistency.
  3. Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
  4. Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.53 Kcal (325 kJ)
Calories from fat 44.05 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 14.22mg 5%
Sodium 444.45mg 19%
Potassium 31.02mg 1%
Total Carbs 5.09g 2%
Sugars 3.32g 13%
Dietary Fiber 0.04g 0%
Protein 4.31g 9%
Vitamin C 0.3mg 0%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 61.68 Kcal (258 kJ)
Calories from fat 35.04 Kcal
% Daily Value*
Total Fat 3.89g 8%
Cholesterol 11.31mg 5%
Sodium 353.56mg 19%
Potassium 24.68mg 1%
Total Carbs 4.05g 2%
Sugars 2.64g 13%
Dietary Fiber 0.03g 0%
Protein 3.42g 9%
Vitamin C 0.2mg 0%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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