Directions:
- Put the tomato puree in a saucepan and start to heat over a medium heat.
- Gradually add milk, stirring all the time.
- Bring to the boil then reduce heat.
- Stir in the cream.
- Season with the salt and pepper and sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.77 Kcal (573 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 74.41mg | 3% | |
| Potassium | 449.19mg | 10% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 69.22 Kcal (290 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 9% | |
| Sodium | 37.66mg | 3% | |
| Potassium | 227.34mg | 10% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 3.23g | 25% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 3.5mg | 11% | |
| Calcium | 86.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
