Directions:
- Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream. Heat through and season with salt and pepper.
- Pour one-third of the milk mixture into the bottom of a shallow baking dish. Season potatoes with salt and pepper. Arrange layer of potato slices over milk mixture, slightly overlapping each piece. Sprinkle one-third of the grated cheddar cheese on top. Repeat two more times until three layers are formed, with the layer of cheese on top. Sprinkle grated parmesan cheese all over.
- Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork. Let rest for 10 minutes to let it set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.24 Kcal (981 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 13% | |
| Sodium | 479.09mg | 20% | |
| Potassium | 399.44mg | 8% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 287.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 144.81 Kcal (606 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 19% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 13% | |
| Sodium | 296.18mg | 20% | |
| Potassium | 246.94mg | 8% | |
| Total Carbs | 12.86g | 7% | |
| Sugars | 2.97g | 19% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 6.51g | 21% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.8mg | 7% | |
| Calcium | 177.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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