Ingredients:
- 1 -3 drop tabasco sauce
- 1 bay leaf
- grated pecorino romano cheese , to taste
- kosher salt , to taste
- fresh lemon slice
Directions:
- Combine MAIN INGREDIENTS and simmer over medium heat, stirring occasionally, about 15 minutes; remove bay leaf.
- Add STIR-IN INGREDIENTS, stirring constantly until thickened (season to desired taste with pecorino romano cheese and kosher salt).
- Garnish with a thin fresh lemon slice in the center with a fresh herb sprig, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.69 Kcal (974 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 1422.22mg | 59% | |
| Potassium | 663.94mg | 14% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.05 Kcal (381 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 13% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 5% | |
| Sodium | 556.48mg | 59% | |
| Potassium | 259.78mg | 14% | |
| Total Carbs | 13.75g | 12% | |
| Sugars | 5.95g | 61% | |
| Dietary Fiber | 1.84g | 19% | |
| Protein | 2.09g | 11% | |
| Vitamin C | 6.7mg | 29% | |
| Iron | 1mg | 13% | |
| Calcium | 47.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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