Tomato Soup Recipe

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Tomato Soup
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Ingredients:

  • vegtable stok (with lotsof carrots, onions and celery)
  • (this soup is even more exotic if you roast red peppers, liquidize and press through a sieve)

Directions:

  1. Brew a vegtable stock with lots of carrots, onions and celery
  2. Meawhile, put the tomatoes in hot water
  3. Peel them and them in half and press most of the pips out.
  4. Put aside
  5. Throw the stock off and add the tomato peels and pips
  6. Simmer for 2 hours, liquidize and press through a sieve
  7. Add the tomato flesh and boil for another hour
  8. Liquidize
  9. * (if you are using red peppers add it at this stage, liquidize and press through a sieve before adding it to the tomato puree)
  10. Add the lentils, salt and pepper and cayenne pepper Add one third stock, one third tomato puree and lentils and one third lentil water
  11. Take care not to overcook when you the lentils since the water will become 'bitter'.
  12. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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