Directions:
- Drain tomatoes into a measuring cup. Reserve 1/4 cup of packing juice. Roughly chop tomatoes and set aside.
- In a medium saucepan, heat olive oil over low heat until shimmering. Add garlic and cook gently until soft but not brown. Add tomatoes, raise heat to medium, and cook tomatoes until they are soft and broken down, about 15 minutes. Add a little reserved juice if necessary, but keep the sauce very thick.
- Meanwhile, toast pine nuts in a small dry skillet over medium heat until golden, stirring (or shaking and tossing) often. Stir into the sauce along with the raisins, olive, and capers. Season sauce to taste and serve with fish or tossed with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.26 Kcal (642 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Sodium | 580.57mg | 24% | |
| Potassium | 100.66mg | 2% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.45 Kcal (1090 kJ) | ||
| Calories from fat | 219.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 22% | |
|---|---|---|---|
| Sodium | 986.6mg | 24% | |
| Potassium | 171.06mg | 2% | |
| Total Carbs | 11.65g | 2% | |
| Sugars | 6.35g | 15% | |
| Dietary Fiber | 2.54g | 6% | |
| Protein | 2.19g | 3% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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