Directions:
- Sauté onion in butter in a large skillet until tender. Add tomatoes, water, parsley, paprika, salt, and pepper; cook over medium heat 5 minutes. Remove from heat. Strain mixture through a sieve; discard vegetables. Return strained liquid to skillet; bring to a boil. Reduce heat to low.
- Combine cornstarch and a small amount of water to form a smooth paste. Stir into strained liquid. Cook mixture, stirring constantly, 1 minute or until thickened and bubbly. Serve sauce hot with baked fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.04 Kcal (1407 kJ) | ||
| Calories from fat | 208.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2357.6mg | 98% | |
| Potassium | 1036.72mg | 22% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.14 Kcal (231 kJ) | ||
| Calories from fat | 34.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 36% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 20% | |
| Sodium | 386.88mg | 98% | |
| Potassium | 170.13mg | 22% | |
| Total Carbs | 4.9g | 10% | |
| Sugars | 2.32g | 57% | |
| Dietary Fiber | 0.95g | 23% | |
| Protein | 0.82g | 10% | |
| Vitamin C | 10.8mg | 110% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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