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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup finely chopped onion |
2 tablespoons butter or margarine |
2 cups chopped tomatoes |
1/2 cup water |
2 tablespoons chopped fresh parsley |
1/4 teaspoon paprika |
1 teaspoon salt |
1/8 teaspoon white pepper |
1 tablespoon cornstarch |
Directions:
1. Sauté onion in butter in a large skillet until tender. Add tomatoes, water, parsley, paprika, salt, and pepper; cook over medium heat 5 minutes. Remove from heat. Strain mixture through a sieve; discard vegetables. Return strained liquid to skillet; bring to a boil. Reduce heat to low.
2. Combine cornstarch and a small amount of water to form a smooth paste. Stir into strained liquid. Cook mixture, stirring constantly, 1 minute or until thickened and bubbly. Serve sauce hot with baked fish.
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