Directions:
- Combine first 6 ingredients in a medium bowl. Add tomato and parsley; toss gently to coat. Marinate 15 minutes. Garnish with lemon slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.92 Kcal (171 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 69.93mg | 3% | |
| Potassium | 229.63mg | 5% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.16 Kcal (164 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 66.91mg | 3% | |
| Potassium | 219.72mg | 5% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 4.77g | 20% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 17mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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