Ingredients:
- 3 large shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot
Directions:
- In a small bowl, combine the minced shallot with the vinegar and let stand for at least 5 minutes.
- Whisk in the olive oil and season with salt and pepper.
- Meanwhile, in a medium saucepan, heat the canola oil until shimmering.
- Add half of the sliced shallots and cook over moderately high heat, stirring occasionally, until browned, about 5 minutes.
- Using a slotted spoon, transfer the shallots to paper towels to drain and season with salt.
- Repeat with the remaining sliced shallots.
- Spread the tomatoes on a large platter, season with salt and pepper and drizzle with the vinaigrette.
- Scatter the fried shallots and basil leaves over the tomatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.36 Kcal (2932 kJ) | ||
| Calories from fat | 557.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.9g | 95% | |
|---|---|---|---|
| Sodium | 33.79mg | 1% | |
| Potassium | 1318.09mg | 28% | |
| Total Carbs | 35g | 12% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 64.6mg | 108% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 96.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 95% | |
|---|---|---|---|
| Sodium | 5.88mg | 1% | |
| Potassium | 229.21mg | 28% | |
| Total Carbs | 6.09g | 12% | |
| Sugars | 3.64g | 84% | |
| Dietary Fiber | 1.28g | 29% | |
| Protein | 1.28g | 15% | |
| Vitamin C | 11.2mg | 108% | |
| Iron | 0.2mg | 6% | |
| Calcium | 14.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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