Tomato-Ricotta Bruschetta Recipe

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Tomato-Ricotta Bruschetta
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Ingredients:

Directions:

  1. Toss together grape tomatoes, honey, olive oil, and salt on a lightly greased baking sheet. Bake at 450° for 16 to 18 minutes. Top toasted baguette slices with ricotta cheese, roasted tomatoes, and thinly sliced fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.51 Kcal (517 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 10%
Sodium 582.21mg 24%
Potassium 11.04mg 0%
Total Carbs 17.22g 6%
Sugars 17.22g 69%
Vitamin C 0.2mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 422.26 Kcal (1768 kJ)
Calories from fat 207.69 Kcal
% Daily Value*
Total Fat 23.08g 10%
Sodium 1990.46mg 24%
Potassium 37.74mg 0%
Total Carbs 58.87g 6%
Sugars 58.87g 69%
Vitamin C 0.7mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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