Directions:
- Sauté rice in hot oil in a saucepan over medium-high heat 2 to 3 minutes. Stir in tomato paste, and sauté 2 minutes; add 2 cups water. Bring to a boil; cover, reduce heat, and cook 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.18 Kcal (3254 kJ) | ||
| Calories from fat | 130.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Sodium | 31.87mg | 1% | |
| Potassium | 574.79mg | 12% | |
| Total Carbs | 145.49g | 48% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.62 Kcal (476 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 22% | |
|---|---|---|---|
| Sodium | 4.66mg | 1% | |
| Potassium | 84.03mg | 12% | |
| Total Carbs | 21.27g | 48% | |
| Sugars | 0.55g | 15% | |
| Dietary Fiber | 1.18g | 32% | |
| Protein | 2.26g | 31% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.3mg | 13% | |
| Calcium | 14mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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