Directions:
- Sautee the garlic for 1-2 minutes. Add the cubed tomatoes. Sautee until tomatoes resemble a chunky puree. You may add a little salt.
- Prepare the dough while the tomatoes are cooling down: mix the flour and the salt with the butter. Use the tip of your fingers. Add the egg and the water. Place in the fridge for about 1 hour.
- Mix all the filling ingredients. including the tomatoes.
- With a rolling pin, flatten and shape the dough to fit in a greased pie dish.
- Add the filling.
- Bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769 Kcal (3220 kJ) | ||
| Calories from fat | 467.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.95g | 80% | |
|---|---|---|---|
| Cholesterol | 257.54mg | 86% | |
| Sodium | 1874.84mg | 78% | |
| Potassium | 354.89mg | 8% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 489.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 268.03 Kcal (1122 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 80% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 86% | |
| Sodium | 653.47mg | 78% | |
| Potassium | 123.69mg | 8% | |
| Total Carbs | 19.06g | 18% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 2.09g | 24% | |
| Protein | 7.95g | 46% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 26% | |
| Calcium | 170.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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