Tomato Pizza with Capers, Basil, and Garlic Recipe

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Tomato Pizza with Capers, Basil, and Garlic
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of the dough with fingers to form a rim. Sprinkle cheese on the crust. Arrange tomato on cheese; sprinkle with capers.
  3. Bake at 500° for 15 minutes or until crust is golden. Remove from oven; sprinkle with basil, pepper, salt, and garlic. Drizzle with oil. Cool slightly (tomatoes will be hot). Cut the pizza into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.25 Kcal (177 kJ)
Calories from fat 17.62 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 2.27mg 1%
Sodium 290.51mg 12%
Potassium 171.42mg 4%
Total Carbs 4.99g 2%
Sugars 1.93g 8%
Dietary Fiber 1.01g 4%
Protein 1.87g 4%
Vitamin C 9.6mg 16%
Iron 0.2mg 1%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 55.13 Kcal (231 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 3%
Cholesterol 2.96mg 1%
Sodium 379.03mg 12%
Potassium 223.64mg 4%
Total Carbs 6.52g 2%
Sugars 2.52g 8%
Dietary Fiber 1.32g 4%
Protein 2.44g 4%
Vitamin C 12.5mg 16%
Iron 0.3mg 1%
Calcium 55.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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