Tomato Pie Recipe

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Ingredients:

Serving

1 (9 inch) deep dish pie shells
3 large tomatoes
1 tsp salt (this is for the draining process)
1 tsp basil
1/2 tsp oregano
1/2 tsp chives
1 tsp all purpose greek seasoning
5 -6 green onions
salt and black pepper
3/4 cup mayonnaise
3/4 cup shredded cheddar cheese

Directions:

Bake pie crust at 400 degrees on bottom rack of oven for about 10-12 minutes.
Remove from oven.
Peel tomatoes and thinly slice.
Sprinkle tomato slices with salt, set aside and allow to drip in colander for about 15 minutes then dab with paper towels to remove some of the moisture.
Chop together the basil, oregano, chives and green onions and mix together with Greek seasoning, salt and pepper, mixing well.
Add in layers half of the tomato slices in crust, sprinkle liberally with half of the herb mixture, add the other layer of tomatoes and sprinkle with other half of herb mixture.
Mix together the mayonnaise and cheddar cheese and spread over top of pie, sealing with sides of crust.
Bake in 350 degree oven about 30 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.32 Kcal (1379 kJ)
Calories from fat	244.14 Kcal
		% Daily Value*
Total Fat	27.13g	42%
Cholesterol	19.79mg	7%
Sodium	696.4mg	29%
Potassium	216.65mg	5%
Total Carbs	16.81g	6%
Sugars	2.98g	12%
Dietary Fiber	1.16g	5%
Protein	5.32g	11%
Vitamin C	10.7mg	18%
Iron	0.8mg	4%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	239.41 Kcal (1002 kJ)
Calories from fat	177.48 Kcal
		% Daily Value*
Total Fat	19.72g	42%
Cholesterol	14.38mg	7%
Sodium	506.27mg	29%
Potassium	157.5mg	5%
Total Carbs	12.22g	6%
Sugars	2.17g	12%
Dietary Fiber	0.84g	5%
Protein	3.87g	11%
Vitamin C	7.8mg	18%
Iron	0.6mg	4%
Calcium	70.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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