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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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this dish is great when you have more tomatoes then you know what to do with. It always makes a nice lunch meal, as well as a dinner meal Ingredients:
1 -9 inch pie crust |
2 -3 tomatoes, sliced |
1/4 teaspoon chives, basil |
salt and pepper |
1/4 cup mayonnaise, lite |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven 425F degrees.
2. Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
3. Remove from oven.
4. Reduce oven to 400F degrees.
5. Line the bottom of pie crust with tomato slices.
6. Sprinkle on spices.
7. In bowl, mix mayonnaise and cheese.
8. Spread evenly over the tomato slices covering all the edges (like putting on iceing).
9. Bake for 35 minutes.
10. Serve at once while still hot and bubbling.
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