Directions:
- Lightly grease a large baking sheet.. Preheat oven to 375
- Combine butter and garlic. Place 1 phyllo sheet on pan. brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
- Sprinkly phyllo with mozzarella to within 2 1/2 inches of the edges, top with sliced tomatoes. (be careful to have thin slices and no layering) Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 min. until phyllo is crisp and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.69 Kcal (966 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 14% | |
| Sodium | 497.79mg | 21% | |
| Potassium | 178.26mg | 4% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 286.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 20% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 14% | |
| Sodium | 381.9mg | 21% | |
| Potassium | 136.76mg | 4% | |
| Total Carbs | 13.02g | 6% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 8.59g | 22% | |
| Vitamin C | 7.2mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 219.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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