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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I found this in Parade Magazine. It is easy to make and tasty too. You can add other veggies. I tried onions, and olives. Ingredients:
1/4 cup butter, melted |
2 garlic cloves, crushed |
8 phyllo sheets |
1 cup shredded mozzarella |
3 medium red and orange tomatoes, sliced thin |
4 ounces crumbled feta cheese |
1/3 cup chopped fresh basil |
Directions:
1. Lightly grease a large baking sheet.. Preheat oven to 375
2. Combine butter and garlic. Place 1 phyllo sheet on pan. brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
3. Sprinkly phyllo with mozzarella to within 2 1/2 inches of the edges, top with sliced tomatoes. (be careful to have thin slices and no layering) Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 min. until phyllo is crisp and cheese is melted.
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