Directions:
- Preheat oven to 400 degrees F. Spray rimmed baking sheet with cooking spray; set aside. Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.
- Spread pesto evenly over puff pastry. Sprinkle with 1/2 cup cheese; add tomato slices in a single layer. Finish by topping evenly with remaining 1/2 cup cheese.
- Bake 17 to 20 minutes or until golden brown. Garnish with fresh basil, if desired. For small bites, cut into 16 pieces. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.11 Kcal (6611 kJ) | ||
| Calories from fat | 1140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.7g | 195% | |
|---|---|---|---|
| Cholesterol | 151.42mg | 50% | |
| Sodium | 2535.01mg | 106% | |
| Potassium | 290.67mg | 6% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 75.69g | 151% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 2021.6mg | 202% | |
| Amount Per 100 g | |||
| Calories | 367.02 Kcal (1537 kJ) | ||
| Calories from fat | 265.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 195% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 50% | |
| Sodium | 589.2mg | 106% | |
| Potassium | 67.56mg | 6% | |
| Total Carbs | 7g | 10% | |
| Sugars | 0.93g | 16% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 17.59g | 151% | |
| Vitamin C | 6.3mg | 45% | |
| Iron | 0.4mg | 9% | |
| Calcium | 469.9mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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