Tomato Pesto Tart Recipe

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Tomato Pesto Tart
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Spray rimmed baking sheet with cooking spray; set aside. Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.
  2. Spread pesto evenly over puff pastry. Sprinkle with 1/2 cup cheese; add tomato slices in a single layer. Finish by topping evenly with remaining 1/2 cup cheese.
  3. Bake 17 to 20 minutes or until golden brown. Garnish with fresh basil, if desired. For small bites, cut into 16 pieces. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1579.11 Kcal (6611 kJ)
Calories from fat 1140.26 Kcal
% Daily Value*
Total Fat 126.7g 195%
Cholesterol 151.42mg 50%
Sodium 2535.01mg 106%
Potassium 290.67mg 6%
Total Carbs 30.12g 10%
Sugars 4.01g 16%
Dietary Fiber 1.41g 6%
Protein 75.69g 151%
Vitamin C 27.2mg 45%
Iron 1.6mg 9%
Calcium 2021.6mg 202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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