Directions:
- Strain the pan juices into a large heatproof jug. Use a metal spoon to skim as much fat as possible from the surface.
- Place the roasting pan (used to roast your meat) over medium heat. Add the flour and use a fork to stir for 2-3 minutes or until the mixture bubbles. Gradually add 125ml (1/2 cup) of the wine and cook, scraping the pan with the back of the fork to dissolve any bits that have cooked onto the base, until the mixture returns to the boil.
- Gradually add remaining wine, pan juices and stock to the pan, stirring with a wooden spoon until smooth. Boil gently for 10 minutes or until the mixture has the consistency of thin cream. Stir in pesto. Taste and season with salt and pepper. Pour into a warmed jug and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.57 Kcal (358 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 190.48mg | 8% | |
| Potassium | 103.6mg | 2% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 3% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 167.95mg | 8% | |
| Potassium | 91.34mg | 2% | |
| Total Carbs | 6.97g | 3% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.16g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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