Directions:
- Note* to toast pine nuts, bake at 350 F for 5 minute (the nuts should be slightly browned).
- Pour boiling water over tomatoes in a medium bowl. Let stand 4 minute or until just softened; drain well and pat dry with paper towels.
- Place tomatoes, RedHot® sauce and onions in food processor; process until smooth paste forms.
- Using a large sharp knife, split each Brie in half horizontally.
- Spread tomato mixture over cut sides of bottom halves.
- Cut bottom halves.
- Sprinkle evenly with pine nuts.
- Cover the bottom halves with the top halves; cut side down.Press gently. Spread butter on edges of rounds; roll in chopped parsley.
- Refrigerate about 1 hour.
- Cut into wedges and serve with crackers, french bread or toast points.
- Note: Filled Brie may be served warm. (Do not coat with butter and parsley).Place in baking dish; bake at 325°F 5 to 10 minute or until sightly softened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.29 Kcal (328 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 4% | |
| Sodium | 49.53mg | 2% | |
| Potassium | 104.65mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 266.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 11% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 4% | |
| Sodium | 204.52mg | 2% | |
| Potassium | 432.11mg | 2% | |
| Total Carbs | 8.89g | 1% | |
| Sugars | 3.63g | 4% | |
| Dietary Fiber | 2.28g | 2% | |
| Protein | 8.65g | 4% | |
| Vitamin C | 24.5mg | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 4% | |
| Calcium | 85.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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