Sun-Dried Tomato Tapenade with Crostini Recipe

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Ingredients:

Serving

2 cups boiling water
1 cup sun-dried tomatoes , packed without oil ( about 3 oz)
1/2 cup kalamata olives, pitted
2 tbsp dried basil
2 tbsp fresh lemon juice
1 garlic clove, minced
2 tsp olive oil
72 (1/2-inch- thick) slices diagonally cut french bread baguette (about 2 loaves )
cooking spray
chopped fresh parsley (optional)

Directions:

Combine boiling water and sun-dried tomatoes; cover and let stand 15 minutes or until soft. Drain tomatoes in a colander over a bowl, reserving 3/4 cup liquid. Combine tomatoes, reserved liquid, olives, basil, lemon juice, and garlic in a blender or food processor; process until smooth. Place tomato mixture in a small bowl; stir in oil. Cover and chill.
Preheat oven to 350°.
Place half of bread slices on a baking sheet coated with cooking spray. Lightly coat bread slices with cooking spray. Bake at 350° for 4 minutes. Turn bread slices over; lightly coat with cooking spray. Bake an additional 4 minutes. Repeat with remaining bread slices. Cool completely.
Garnish tapenade with parsley, if desired; serve with crostini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.15 Kcal (386 kJ)
Calories from fat	75.04 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	18.07mg	6%
Sodium	6.12mg	0%
Potassium	83.52mg	2%
Total Carbs	1.8g	1%
Sugars	0.9g	4%
Dietary Fiber	0.34g	1%
Protein	2.99g	6%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	319.12 Kcal (1336 kJ)
Calories from fat	259.87 Kcal
		% Daily Value*
Total Fat	28.87g	13%
Cholesterol	62.59mg	6%
Sodium	21.19mg	0%
Potassium	289.25mg	2%
Total Carbs	6.24g	1%
Sugars	3.11g	4%
Dietary Fiber	1.17g	1%
Protein	10.36g	6%
Vitamin C	4.9mg	2%
Iron	1.3mg	2%
Calcium	52.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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