Tomato Pesto Quiche Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup canola oil
3/4 cup whole wheat flour
3/4 cup flour
3/8 tsp salt
1/8 cup ice water
2 -3 tbsp ice water
1 1/2 lbs firm tomatoes, thinly sliced
4 oz feta cheese, crumbled
3 large eggs
1 tbsp pesto sauce
1/2 cup shredded mozzarella cheese
1/4 cup chopped basil or 1/4 cup parsley
1 tsp onion powder
1 tsp garlic powder
salt & freshly ground black pepper

Directions:

Preheat oven to 425°F.
Chill oil in freezer for 10 minutes or until very cold.
In a large mixing bowl, combine the flours and salt. Whisk together until well combined. Set aside.
Remove the oil from the freezer and drizzle into the flour mixture. Using a fork or dough blender, incorporate until crumbly. Sprinkle in the ice water, tossing the dough with a fork until it is just moist enough to hold together without appearing crumbly. Knead briefly with your hands until dough is smooth and then shape into a round.
Roll the dough to a thickness of 1/8-1/4 in and approximately 3 inches larger than that of the pie pan. Place in the pie pan and then work it around until it evenly covers the whole pan.
Layer half the tomato slices in the pie crust and sprinkle with half the feta cheese. Whisk together eggs and pesto until well mixed, and stir in mozzarella, basil/parsley, onion powder, garlic powder, salt and pepper. Pour half of the mixture over first tomato layer. Add a second layer of tomato slices and top with the rest of the egg mixture. Sprinkle the remaining feta cheese on top.
Bake for 20-25 minutes, or until egg mixture firms and feta browns.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.37 Kcal (1781 kJ)
Calories from fat	213.55 Kcal
		% Daily Value*
Total Fat	23.73g	37%
Cholesterol	112.73mg	38%
Sodium	911.49mg	38%
Potassium	419.87mg	9%
Total Carbs	39.32g	13%
Sugars	4.65g	19%
Dietary Fiber	4.02g	16%
Protein	14.61g	29%
Vitamin C	16.4mg	27%
Iron	3.3mg	18%
Calcium	299.4mg	30%

Amount Per 100 g
Calories	176.18 Kcal (738 kJ)
Calories from fat	88.45 Kcal
		% Daily Value*
Total Fat	9.83g	37%
Cholesterol	46.69mg	38%
Sodium	377.52mg	38%
Potassium	173.9mg	9%
Total Carbs	16.29g	13%
Sugars	1.93g	19%
Dietary Fiber	1.67g	16%
Protein	6.05g	29%
Vitamin C	6.8mg	27%
Iron	1.4mg	18%
Calcium	124mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Healthy Spinach Mushroom Quiche

Whole wheat flour, Flour, Salt, Flax seed meal, Water and 15 more..
Caprese Salad

Tomatoes, Mozzarella cheese, cubed, Basil, Olive oil and 1 more..
Sausage, Bacon Breakfast Pie

Flour, Salt, Butter flavor shortening, Ice cold water and 9 more..
Whole Wheat Old World Cinnamon Crumb Coffe Cake

Whole wheat flour, Brown sugar, Cinnamon, Nutmeg and 11 more..
Tomato and Feta Salad

Tomatoes, halved, Feta cheese, cut into 1/4 inch dice and 7 more..
Tomato And Feta Salad

Tomatoes,halved, Feta cheese, cut into 1/4 inch dice and 7 more..
Quick Stuffed Tomatoes

Tomatoes, Vegetable broth, Sun-dried tomatoes, chopped and 5 more..
Fiesta Burgers

Chopped seeded tomato, Chopped onion, Taco sauce and 8 more..
Deviled Eyeballs

Eggs, Mayonnaise, Dijon mustard, Lemon juice, Onion powder and 7 more..
Dijon Crumb Chicken

Eggs, Dijon mustard, Seasoned bread crumbs and 5 more..
Spinach Crepe

Flour, Milk, Butter, Sugar, Spinach, Ricotta, Egg and 2 more..
Breakfast Bars

Eggs, Brown sugar, Vegetable oil, Evaporated milk and 7 more..
Sour Cream Waffles

Eggs, Sour cream, Canola oil, Vanilla, Flour, Salt, Sugar and 2 more..
Mini Pudding Tarts

Whole wheat flour, Flour, Salt, Baking powder and 5 more..