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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe from BHG. Ingredients:
1/3 cup creamy dijon-style mustard |
1/2 teaspoon dry mustard |
1/2 cup peeled seeded and chopped tomato |
Directions:
1. In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
2. Gently stir in tomatoes.
3. Cover and refrigerate up to 24 hours.
4. Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
5. Dip in cold water or rinse under a running faucet.
6. Remove skin.
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