Tomato-Mushroom Pasta Recipe

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Tomato-Mushroom Pasta
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Ingredients:

Directions:

  1. In large nonstick skillet, melt butter.
  2. Add chopped shallots; cook until softened, 3 minutes.
  3. Add assorted mushrooms; saute until tender, 8 minutes.
  4. Add tomatoes, rosemary, 3/4 tsp salt and 1/4 tsp pepper; saute until tomatoes are softened, 3 minutes.
  5. In large pasta bowl, place 3/4 lb freshly cooked pasta; add sauce; toss to mix well.
  6. Serve with grated Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.13 Kcal (1667 kJ)
Calories from fat 119.93 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 31.38mg 10%
Sodium 475.49mg 20%
Potassium 178.91mg 4%
Total Carbs 57.06g 19%
Sugars 3.3g 13%
Dietary Fiber 6.86g 27%
Protein 10.03g 20%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 112.78 Kcal (472 kJ)
Calories from fat 33.97 Kcal
% Daily Value*
Total Fat 3.77g 21%
Cholesterol 8.89mg 10%
Sodium 134.69mg 20%
Potassium 50.68mg 4%
Total Carbs 16.16g 19%
Sugars 0.93g 13%
Dietary Fiber 1.94g 27%
Protein 2.84g 20%
Vitamin C 2.5mg 14%
Iron 0.4mg 7%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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