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Wild Rice Dressing with Roasted Grapes and Walnuts Recipe

Wild Rice Dressing with Roasted Grapes and Walnuts Recipe

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Wild Rice Dressing with Roasted Grapes and Walnuts

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Ingredients

Count

Nutrition

718

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
1 cup chopped shallots (about 4 large)
1 cup chopped celery (about 3 stalks )
2 cups wild rice (about 12 oz)
4 1/2 cups (or more) low-salt chicken broth
1 tbsp dried thyme
1/2 tsp coarse kosher salt
1 cup long- grain brown rice
1 1/2 cups red seedless grapes (about 8 oz)
1 1/2 cups green seedless grapes (about 8 oz)
2 tbsp olive oil
1 1/2 tsp balsamic vinegar
1 1/2 cups walnuts, toasted, chopped
1 tbsp finely grated orange peel

Directions:

Melt butter in heavy large saucepan over medium heat. Add shallots and celery. Cook until soft, stirring frequently, about 8 minutes. Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer. Cover, reduce heat to medium-low, and simmer 30 minutes. Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer. DO AHEAD: Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry.
Meanwhile, preheat oven to 350°F. Place grapes on rimmed baking sheet. Drizzle with oil; toss. Roast grapes until beginning to wrinkle, about 15 minutes. Transfer to bowl; toss with vinegar. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
Add grapes and any juices, walnuts, and orange peel to hot rice; toss well. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.5 Kcal (3004 kJ)
Calories from fat	529.05 Kcal
		% Daily Value*
Total Fat	58.78g	90%
Cholesterol	122.6mg	41%
Sodium	287.43mg	12%
Potassium	387.85mg	8%
Total Carbs	43.17g	14%
Sugars	10.09g	40%
Dietary Fiber	3.6g	14%
Protein	9.33g	19%
Vitamin C	6.5mg	11%
Vitamin A	0.6mg	19%
Iron	2.6mg	14%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	244.51 Kcal (1024 kJ)
Calories from fat	180.29 Kcal
		% Daily Value*
Total Fat	20.03g	90%
Cholesterol	41.78mg	41%
Sodium	97.95mg	12%
Potassium	132.17mg	8%
Total Carbs	14.71g	14%
Sugars	3.44g	40%
Dietary Fiber	1.23g	14%
Protein	3.18g	19%
Vitamin C	2.2mg	11%
Vitamin A	0.2mg	19%
Iron	0.9mg	14%
Calcium	19.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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