Directions:
- REMOVE peel from tomatoes and cut in small pieces.
- Slice oranges and lemons very thin and quarter the slices.
- Pour off juice from the tomatoes.
- Add sugar.
- Stir until the sugar is dissolved.
- Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
- Place mixture over high heat and boil rapidly, stirring often.
- Cook until clear and thick (about 50 minutes).
- Pour into sterilized jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.52 Kcal (1836 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 10.03mg | 0% | |
| Potassium | 424.8mg | 9% | |
| Total Carbs | 112.61g | 38% | |
| Sugars | 104.8g | 419% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 149.37mg | 9% | |
| Total Carbs | 39.6g | 38% | |
| Sugars | 36.85g | 419% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 13.3mg | 63% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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