Directions:
- Cut tomatoes into small pieces, drain.
- Slice oranges and lemons very thin; quarter the slices.
- Tie cinnamon sticks and cloves in cheesecloth bag.
- Place tomatoes in large kettle, add sugar and salt and stir until dissolved.
- Add oranges, lemons and spice bag.
- Boil mixture rapidly, stirring constantly until thick (about 50 minutes).
- Remove from heat; skim foam.
- Pour into 1/2 pint jars and seal.
- Process 5 minutes in boiling water bath.
- Recipe can be halved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.02 Kcal (2420 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 411.15mg | 17% | |
| Potassium | 1132.94mg | 24% | |
| Total Carbs | 146.23g | 49% | |
| Sugars | 136.55g | 546% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 103.2mg | 172% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93 Kcal (389 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 66.15mg | 17% | |
| Potassium | 182.28mg | 24% | |
| Total Carbs | 23.53g | 49% | |
| Sugars | 21.97g | 546% | |
| Dietary Fiber | 0.97g | 24% | |
| Protein | 0.81g | 10% | |
| Vitamin C | 16.6mg | 172% | |
| Calcium | 11.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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