Directions:
- With a sharp knife, slice one orange in half.In a small bowl, combine juice of one half of sliced orange, juice of half of a lemon, sugar and cinnamon. Whisk to combine.
- With the remaining 2 1/2 oranges, slice off peel and white pith with a sharp knife. Then slice oranges into 1/4 inch slices.
- Toss orange slices and dried cranberries with juice mixture and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 376.75mg | 8% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 111.8mg | 186% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.42 Kcal (211 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 175.85mg | 8% | |
| Total Carbs | 13.02g | 9% | |
| Sugars | 9.7g | 83% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 52.2mg | 186% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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