Champagne Cup Recipe

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Champagne Cup
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Ingredients:

  • 4 oranges , juice of
  • 3 lemons , juice of
  • sugar , to taste
  • 1/2 cup maraschino cherry juice
  • 1/2 cup vermouth
  • 1/2 cup rum
  • 2 quarts champagne

Directions:

  1. Sweeten fruit juices slightly; combine the remaining ingredients.
  2. Pour into a punch bowl and let stand for ten minutes with the ice ring before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.62 Kcal (484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.96mg 0%
Potassium 153.23mg 3%
Total Carbs 7.59g 3%
Sugars 3.57g 14%
Dietary Fiber 0.79g 3%
Protein 0.35g 1%
Vitamin C 18.5mg 31%
Iron 0.1mg 0%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 82 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.52mg 0%
Potassium 108.67mg 3%
Total Carbs 5.39g 3%
Sugars 2.53g 14%
Dietary Fiber 0.56g 3%
Protein 0.25g 1%
Vitamin C 13.1mg 31%
Iron 0.1mg 0%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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