Wash tomatoes. Dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water. Slip off skins and remove cores.
Quarter the tomatoes into 4-gallon stockpot or a large kettle. Add onions and red pepper. Bring to a boil and simmer 20 minutes, uncovered.
Combine spices in a spice bag and add to vinegar in a 2-quart saucepan. Bring to a boil. Cover, turn off heat and hold tomato mixture for 20 minutes.
Remove spice bag and combine vinegar and tomato mixtures. Boil about 30 minutes.
Put boiled mixture through a food mill or sieve. Return to pot. Add sugar and salt, boil gently and stir frequently until volume is reduced by half or until mixture rounds up on spoon without separation.
Fill pint jars, leaving 1/2-inch headspace. Adjust lids and process 15 minutes in a boiling-water canner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.42 Kcal (2154 kJ)
Calories from fat	7.7 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Sodium	4821.61mg	201%
Potassium	4556.06mg	97%
Total Carbs	112.65g	38%
Sugars	87.07g	348%
Dietary Fiber	20.24g	81%
Protein	19.56g	39%
Vitamin C	260.8mg	435%
Iron	1.5mg	8%
Calcium	272mg	27%

Amount Per 100 g
Calories	24.97 Kcal (105 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	1%
Sodium	234.08mg	201%
Potassium	221.19mg	97%
Total Carbs	5.47g	38%
Sugars	4.23g	348%
Dietary Fiber	0.98g	81%
Protein	0.95g	39%
Vitamin C	12.7mg	435%
Iron	0.1mg	8%
Calcium	13.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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