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Tomato And Mozzarella Melts With Fresh Basil Recipe

Tomato And Mozzarella Melts With Fresh Basil Recipe

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Tomato And Mozzarella Melts With Fresh Basil

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Ingredients:

Serving

6 slices sourdough sandwich bread
1 tbsp olive oil
15 fresh basil leaves (leave whole , or cut chiffonade style)
2 firm-ripe tomatoes, sliced 1/4-inch thick
4 oz fresh mozzarella cheese, sliced 1/4-inch thick
salt and pepper , to taste

Directions:

Brush one side of each bread slice with olive oil.
Place three slices, oil side down, on a 10 x 15-inch baking sheet and layer evenly with basil leaves, tomato slices and mozzarella slices.
Sprinkle with salt and pepper.
Top with remaining bread slices, oil side up.
Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.57 Kcal (1099 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	6.8mg	2%
Sodium	643.02mg	27%
Potassium	145.4mg	3%
Total Carbs	33.24g	11%
Sugars	3.62g	14%
Dietary Fiber	3.22g	13%
Protein	18.58g	37%
Vitamin C	6.2mg	10%
Iron	2.1mg	12%
Calcium	451.8mg	45%

Amount Per 100 g
Calories	46.37 Kcal (194 kJ)
Calories from fat	10.63 Kcal
		% Daily Value*
Total Fat	1.18g	10%
Cholesterol	1.2mg	2%
Sodium	113.55mg	27%
Potassium	25.68mg	3%
Total Carbs	5.87g	11%
Sugars	0.64g	14%
Dietary Fiber	0.57g	13%
Protein	3.28g	37%
Vitamin C	1.1mg	10%
Iron	0.4mg	12%
Calcium	79.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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