Tomato Green Chile Pineapple Preserves Recipe

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Ingredients:

Serving

1 lb tomato , ripe slicing-type
20 oz crushed pineapple in juice, not drained (1 can)
2 cups green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot )
1 3/4 oz dry pectin (1 package)
6 cups granulated sugar

Directions:

Wash tomatoes. Immerse tomatoes in boiling
Water for 30 seconds. Remove and plunge into
Cold water. Slip off skins.
Process peeled tomatoes in a food processor for 1 minute.
Combine pureed tomatoes, green chile, pineapple, and pectin in an
8-quart non-stick pan. Bring mixture to a full boil over medium-high heat, stirring constantly. Add sugar all at once. Return mixture to a boil, stirring
Constantly. Boil hard for 1 minute.
Remove from heat. Skim off foam if necessary. Ladle hot pre-
Serves into hot jars, leaving a 1/4-inch headspace. Attach two-piece lids. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2673.54 Kcal (11194 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	83.29mg	3%
Potassium	1385.67mg	29%
Total Carbs	690.26g	230%
Sugars	653.99g	2616%
Dietary Fiber	10.34g	41%
Protein	8.1g	16%
Vitamin C	273.3mg	455%
Iron	2.2mg	12%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	208.05 Kcal (871 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.48mg	3%
Potassium	107.83mg	29%
Total Carbs	53.71g	230%
Sugars	50.89g	2616%
Dietary Fiber	0.8g	41%
Protein	0.63g	16%
Vitamin C	21.3mg	455%
Iron	0.2mg	12%
Calcium	7.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

52.7

Points
75

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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