Award Winning Pineapple Preserves Recipe

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Award Winning Pineapple Preserves
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Ingredients
2
Count
Nutrition
315
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
  2. Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
  3. Process jars in a water-bath canner for 5 minutes.
  4. Place jars on a clean towel.
  5. Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.7 Kcal (1318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 118.51mg 3%
Total Carbs 81.79g 27%
Sugars 79.9g 320%
Dietary Fiber 0.95g 4%
Protein 0.95g 2%
Vitamin C 8.5mg 14%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 195.26 Kcal (818 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 73.53mg 3%
Total Carbs 50.75g 27%
Sugars 49.57g 320%
Dietary Fiber 0.59g 4%
Protein 0.59g 2%
Vitamin C 5.3mg 14%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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