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Peanut Butter Banana Pancakes Recipe

Peanut Butter Banana Pancakes Recipe

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Ingredients:

Serving

dry ingredients
1 1/2 cups all-purpose flour
2 tbsp baking powder
1 tbsp white sugar
1/2 tsp salt
wet ingredients
1 1/4 cups milk
1 ripe banana, mashed
1/3 cup smooth peanut butter
1 egg
1 tbsp canola oil
1 tsp vanilla extract

Directions:

Preheat a griddle to medium heat.
Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.61 Kcal (576 kJ)
Calories from fat	47.13 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Cholesterol	14.15mg	5%
Sodium	116.73mg	5%
Potassium	396.06mg	8%
Total Carbs	18.76g	6%
Sugars	3.79g	15%
Dietary Fiber	1.24g	5%
Protein	4.68g	9%
Vitamin C	0.9mg	1%
Iron	0.6mg	3%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	206.38 Kcal (864 kJ)
Calories from fat	70.69 Kcal
		% Daily Value*
Total Fat	7.85g	8%
Cholesterol	21.22mg	5%
Sodium	175.08mg	5%
Potassium	594.01mg	8%
Total Carbs	28.13g	6%
Sugars	5.69g	15%
Dietary Fiber	1.86g	5%
Protein	7.01g	9%
Vitamin C	1.3mg	1%
Iron	0.9mg	3%
Calcium	221.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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