Directions:
- Soften garlic in hot water for a few minutes.
- Sauté onion in butter adding a bit of water so onion cooks and is soft.
- Meanwhile whirl spinach in a food processor or blender until it is mushy.
- Add dill weed, spinach and can of tomatoes with juice and onion garlic mixture.
- Simmer slowly until blended and onion and garlic are soft.
- Just before done stir in cream cheese and stir until it is dissolved.
- Add cream and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 83.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 10% | |
| Sodium | 41.74mg | 2% | |
| Potassium | 62.83mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.5 Kcal (1036 kJ) | ||
| Calories from fat | 220.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 14% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 10% | |
| Sodium | 110.61mg | 2% | |
| Potassium | 166.49mg | 1% | |
| Total Carbs | 5.12g | 1% | |
| Sugars | 1.97g | 3% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 3.01g | 2% | |
| Vitamin C | 7.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 73.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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