Directions:
- Wash and cut tops off tomatoes; scoop out pulp.
- Sprinkle inside of tomato shells lightly with salt; invert to drain.
- Chop pulp.
- Saute green pepper and onion in butter.
- Add tomato pulp rice egg and seasoning, mix well.
- Stir in cheese and bacon, saving small amount of each to sprinkle on top.
- Fill tomatoes with rice mixture.
- Sprinkle with reserved cheese and bacon.
- Place tomatoes in greased shallow baking dish.
- Add small amount of water.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.95 Kcal (1603 kJ) | ||
| Calories from fat | 269.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 120.96mg | 40% | |
| Sodium | 1575.51mg | 66% | |
| Potassium | 446.24mg | 9% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 207.67 Kcal (869 kJ) | ||
| Calories from fat | 146.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 46% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 40% | |
| Sodium | 854.36mg | 66% | |
| Potassium | 241.99mg | 9% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 12.53g | 46% | |
| Vitamin C | 13.8mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 86.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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