Tomato Curry Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
2 tbsp butter
1 onion, chopped
2/3 cup beer
1 (10 3/4 oz) can condensed tomato soup
1 tsp curry powder
1/2 tsp dried basil
1/2 tsp ground black pepper
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.61 Kcal (1501 kJ)
Calories from fat	132.53 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	160.01mg	53%
Sodium	888.42mg	37%
Potassium	779.59mg	17%
Total Carbs	5.89g	2%
Sugars	1.75g	7%
Dietary Fiber	0.89g	4%
Protein	50.11g	100%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	110.49 Kcal (463 kJ)
Calories from fat	40.83 Kcal
		% Daily Value*
Total Fat	4.54g	23%
Cholesterol	49.3mg	53%
Sodium	273.72mg	37%
Potassium	240.19mg	17%
Total Carbs	1.82g	2%
Sugars	0.54g	7%
Dietary Fiber	0.27g	4%
Protein	15.44g	100%
Vitamin C	0.9mg	5%
Iron	0.1mg	2%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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