Thai Curry Tofu Recipe

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Thai Curry Tofu
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
  2. Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.34 Kcal (391 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 7.63mg 3%
Sodium 2038.91mg 85%
Potassium 86.39mg 2%
Total Carbs 3.6g 1%
Sugars 1.05g 4%
Dietary Fiber 0.93g 4%
Protein 1.36g 3%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 192.97 Kcal (808 kJ)
Calories from fat 161.48 Kcal
% Daily Value*
Total Fat 17.94g 13%
Cholesterol 15.78mg 3%
Sodium 4215.34mg 85%
Potassium 178.61mg 2%
Total Carbs 7.44g 1%
Sugars 2.17g 4%
Dietary Fiber 1.93g 4%
Protein 2.81g 3%
Vitamin C 5.3mg 4%
Vitamin A 0.1mg 1%
Iron 1.4mg 4%
Calcium 61.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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