Directions:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings.
- In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender. Sprinkle with bacon. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.64 Kcal (493 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 115.39mg | 5% | |
| Potassium | 276mg | 6% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.24 Kcal (495 kJ) | ||
| Calories from fat | 45.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 115.99mg | 5% | |
| Potassium | 277.42mg | 6% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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