Ingredients:
- 1 tart pastry dough (see my recipe)
- 1 -2 ripe tomato , cut into thick slices and drained on paper towels (about 3/4 lb.)
Directions:
- Oven to 375 degrees F.
- You will need a sheet pan (preferably one without sides) lined with parchment.
- Heat the olive oil in a saute pan and add teh onions.
- Saute until light brown, about 10 min.
- Season to taste with salt and pepper.
- Add the garlic, basil and corn and saute about 1 minute more.
- Transfer the mixture to a bowl and let cool completely.
- Roll the galette dough out to a 15 round on a lightly floured surface, then fold it in half, then in half again and transfer it to the parchment lined sheet pan.
- Unfold it.
- Spread the onion mixture over the dough leaving a 2 border all the way around.
- Lay the tomatoes in a single layer over the onions and season them lightly with salt and pepper.
- Sprinkle the cheese over top.
- Fold the edges of the dough inward over the filling, pleating if you like, or just fold over free-form- it doesn't matter, this is a rustic tart.
- Brush the egg yolk mixture over the edge of the exposed edge of the tart.
- Bake until the crust is brown and the cheese is melted, about 35-45 minutes.
- Cool for about 10 minutes, then slide it onto a rack to finish cooling.
- Garnish with fresh basil leaves and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.39 Kcal (1048 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 94.15mg | 4% | |
| Potassium | 407.33mg | 9% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 128.98 Kcal (540 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 22% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 12% | |
| Sodium | 48.5mg | 4% | |
| Potassium | 209.82mg | 9% | |
| Total Carbs | 10.74g | 7% | |
| Sugars | 2.67g | 21% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 4.9g | 19% | |
| Vitamin C | 7.7mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 128.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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